This protein carrot cake recipe is a healthy twist on the classic dessert—moist, lightly sweet, and packed with warm spices and protein. It’s perfect as a post-workout snack or a guilt-free treat you can enjoy any time of day.
Healthy Protein Carrot Cake Recipe
SERVES: 3
PREP TIME: 5 Minutes
FREEZE TIME: 4 Hours
Ingredients
- 350g unsweetened almond milk
- 45g protein powder
- 100g old fashion rolled oats
- 1 carrot
- 2 square of chocolate
- 10 pieces of nut
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Instructions:
- Step 1
In a bowl, combine the rolled oats and protein powder. - Step 2
Finely shred the carrot and add it to the bowl. - Step 3
Pour in the almond milk and stir the mixture thoroughly until everything is well combined. - Step 4
Cover the bowl and place it in the fridge. Let it sit for at least 4 hours to allow the oats to soften and absorb the liquid. - Step 5
Once set, melt the chocolate and pour it over the top of the chilled mixture to create a smooth, rich layer. - Step 6
Crumble the nuts on top of the chocolate layer for added crunch and flavor. - Step 7
Serve chilled and enjoy!
- Step 1
Simple, healthy, and delicious—just the way it should be. BON APPETIT and enjoy your Healthy Protein Carrot Cake !
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