Flaky, buttery Pillsbury crescent rolls filled with gooey cheese and garlic butter— cheesy garlic crescent rolls make the perfect appetizer or side dish for any meal. Quick, easy, and absolutely delicious!
Cheesy Garlic Crescent Rolls Recipe
SERVES: 8
TOTAL TIME: 20 Minutes
Ingredients
- 1 can Pillsbury Crescent Rolls
- ½ cup shredded mozzarella cheese
- 2 tbsp unsalted butter, melted
- 1 tsp garlic powder
- ½ tsp dried oregano
- ½ tsp dried parsley
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Instructions:
- Step 1
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. - Step 2
Unroll the crescent dough and separate into triangles. Sprinkle each with mozzarella cheese. - Step 3
Roll up the crescents from the wide end to the tip. Place them on the baking sheet. - Step 4
Mix melted butter, garlic powder, oregano, and parsley. Brush over the crescent rolls. - Step 5
Bake for 10–12 minutes or until golden brown. Serve warm!
Simple, healthy, and delicious—just the way it should be. BON APPETIT and enjoy your Cheesy Garlic Crescent Rolls !
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