These crescent roll breakfast pockets are a quick, protein-packed way to start your day! Flaky Pillsbury crescent rolls filled with eggs, cheese, and turkey bacon for the perfect on-the-go meal.
Crescent Roll Breakfast Pockets Recipe
SERVES: 4
TOTAL TIME: 25 Minutes
Ingredients
- 1 can Pillsbury Crescent Rolls
- 3 eggs, scrambled
- ½ cup shredded cheddar cheese
- 4 slices turkey bacon, cooked and chopped
- ½ tsp salt
- ¼ tsp black pepper
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Instructions:
- Step 1
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. - Step 2
Unroll the crescent dough and separate into triangles. - Step 3
Add a spoonful of scrambled eggs, cheddar cheese, and turkey bacon to the wide end of each triangle. - Step 4
Fold the edges slightly and roll up tightly. Place on the baking sheet. - Step 5
Bake for 12–15 minutes until golden brown. Serve warm!
Simple, healthy, and delicious—just the way it should be. BON APPETIT and enjoy your Crescent Roll Breakfast Pockets !
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