This garlic butter shrimp with zucchini noodles is a low-carb, nutrient-dense dish that’s bursting with flavor while keeping things light and healthy.
Garlic Butter Shrimp with Zucchini Noodles Recipe
SERVES: 2
TOTAL TIME: 15 Minutes
Ingredients
- 8 oz shrimp, peeled and deveined
- 2 zucchini, spiralized into noodles
- 2 tbsp extra virgin olive oil
- 3 garlic cloves, minced
- ½ tsp sea salt
- ¼ tsp black pepper
- ½ tsp red pepper flakes (optional)
- Juice of ½ lemon
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Instructions:
- Step 1
Heat 1 tbsp olive oil in a pan over medium heat. Add garlic and sauté for 30 seconds until fragrant. - Step 2
Add shrimp, season with salt, pepper, and red pepper flakes. Cook for 2–3 minutes per side until pink. - Step 3
In another pan, heat remaining olive oil. Toss zucchini noodles for 2 minutes until just softened. - Step 4
Combine shrimp and zoodles, drizzle with lemon juice, and serve immediately!
Simple, healthy, and delicious—just the way it should be. BON APPETIT and enjoy your Garlic Butter Shrimp With Zucchini Noodles !
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