This keto bagels recipe is simple, made with just three ingredients, and requires no yeast or fancy equipment. It’s soft, chewy, and perfect for a low-carb, gluten-free breakfast or snack. Whether you prefer almond flour or a blend, these keto bagels are a delicious and healthy alternative to traditional bagels.
Keto Bagels Recipe
SERVES: 4
TOTAL TIME: 25 Minutes
Ingredients
- 1 cup plain Greek yogurt (or plant-based yogurt)
- 2 cups almond flour (or 1 cup gluten + 1 cup almond flour)
- 1 tsp baking powder
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Instructions:
- Step 1
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. - Step 2
In a bowl, mix the almond flour (or flour blend) and baking powder. Add the Greek yogurt and stir until a dough forms. - Step 3
Divide the dough into 4 equal portions. Roll each piece into a log and connect the ends to form a bagel shape. - Step 4
Place the bagels on the baking sheet and bake for 20–22 minutes, or until golden brown. Let them cool slightly before serving.
Simple, healthy, and delicious—just the way it should be. BON APPETIT and enjoy your keto bagels !
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