A lemon garlic baked salmon recipe that’s bursting with flavor yet simple to prepare. This dish delivers lean protein, heart-healthy fats, and powerful antioxidants from fresh garlic and lemon.
Lemon Garlic Baked Salmon Recipe
SERVES: 2
TOTAL TIME: 20 Minutes
Ingredients
- 2 salmon fillets (4 oz each)
- 1 tbsp extra virgin olive oil
- 2 garlic cloves, minced
- Juice of 1 lemon
- ½ tsp sea salt
- ¼ tsp black pepper
- 1 tsp fresh parsley, chopped
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Instructions:
- Step 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. - Step 2
Place salmon fillets on the sheet and drizzle with olive oil. - Step 3
Rub minced garlic over each fillet, then drizzle with lemon juice. Sprinkle with salt and pepper. - Step 4
Bake for 12–15 minutes until the salmon flakes easily. Garnish with fresh parsley before serving.
Simple, healthy, and delicious—just the way it should be. BON APPETIT and enjoy your Lemon Garlic Baked Salmon !
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