This Mediterranean shrimp bowl is an anti-inflammatory, protein-rich meal featuring fresh shrimp, colorful vegetables, and a lemony olive oil dressing.
Mediterranean Shrimp Bowl Recipe
SERVES: 2
TOTAL TIME: 15 Minutes
Ingredients
- 8 oz shrimp, peeled and deveined
- 1 cup cooked farro or quinoa
- ½ cup cherry tomatoes, halved
- ½ cup cucumber, diced
- ¼ cup red onion, thinly sliced
- ¼ cup feta cheese, crumbled
- For the Dressing:
- 2 tbsp extra virgin olive oil
- Juice of ½ lemon
- ½ tsp sea salt
- ¼ tsp oregano
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Instructions:
- Step 1
Sauté shrimp in a pan over medium heat for 2–3 minutes per side until pink and opaque. - Step 2
In a bowl, layer farro or quinoa as the base. Add tomatoes, cucumber, red onion, and feta. - Step 3
Top with shrimp and drizzle with the lemon-olive oil dressing. - Step 4
Gently toss and serve immediately!
Simple, healthy, and delicious—just the way it should be. BON APPETIT and enjoy your Mediterranean Shrimp Bowl !
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