This protein pancake recipe is perfect for a quick, energizing breakfast that’s both fluffy and packed with protein. Made with just a few wholesome ingredients, it’s low in sugar, high in flavor, and keeps you full for hours.
Fluffy Protein Pancake Recipe
SERVES: 2
TOTAL TIME: 10 Minutes
Ingredients
1 ripe banana, mashed
2 eggs
1 scoop vanilla protein powder
¼ cup rolled oats (optional for extra texture)
¼ tsp cinnamon (optional)
½ tsp baking powder
Olive oil spray or a bit of oil for cooking
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Instructions:
- Step 1
In a mixing bowl, mash the banana and whisk in the eggs until smooth. - Step 2
Add the protein powder, oats (if using), cinnamon, and baking powder. Mix well to form a batter. - Step 3
Heat a non-stick skillet over medium heat and lightly coat with olive oil spray. - Step 4
Pour 2–3 tablespoons of batter for each pancake. Cook for 1–2 minutes per side until golden and cooked through. - Step 5
Serve warm with fresh fruit, Greek yogurt, or a drizzle of maple syrup.
Simple, healthy, and delicious—just the way it should be. BON APPETIT and enjoy your Fluffy Protein Pancake Recipe !
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